Week 4 wrap up

Well a lot has happened since I last checked in... even though it has only been three days. On Friday I felt the need to go for a run.. which has been happening a lot lately. I can't seem to stop myself, and i feel horrible when I don't run. So I let myself out of the house to enjoy the weather we have been having and went for a run between classes. I plotted out a loop of about 5 miles and figured I would see how it felt and take it slowly.

Well, I got lost. twice. I wasn't too good about remembering where to turn and which roads I should be on. I generally run from my home in the center of town out to the suburbs and around one of the quieter developments. It is the best place to run because its generally flat, the sidewalks and roads are even and there isn't much car traffic to worry about. The downside is that since it is a development there are a million criss crossing streets. So, since I hadn't memorized my 5 mile route, I got lost a few times. This did manage to take my focus off my running, so I felt physically great the entire time. When I got home I figured I had probably been running at a slower pace than normal, and that I hadn't hit my goal of 5 miles with the changes I made in my route as I was running. I actually ended up doing 5.24 miles in 50 minutes, putting my average pace around 9:32. I was really happy with this, especially since I felt that I could have been going much faster.

On Saturday I wanted to run again, but didn't want to push it. I had already ran 4 times this week and I didn't want to strain myself. So I did weight training instead (lunges with weights, bicep curls, push ups,  dips, ab circuits, etc.) for about an hour. Afterwards I went out to dinner with my boyfriend and we demolished a massive slice of baklava cheesecake from our favorite greek place... which got me thinking about my weight loss troubles. We ended up wandering around Barnes and Noble, and I figured it might be a good idea to look for a book about training for long distance running- specifically one with a nutrition section so I could figure out what I should be eating to train properly and still lose weight. Lucky for me I found just the book. Racing Weight by Matt Fitzgerald is a book for endurance athletes that serves as a guide to hitting an optimal racing weight. I tore through this book when I got home, and finished it in a single sitting. It is easy to read and easy to understand- even when he is explaining some of the science behind his recommendations. Basically the book is aimed at people who want to hit a certain weight in order to increase their performance, not for people who are simply looking to lose weight. I was able to use the book to figure out what body fat percentage to aim for in my training (which aligned with the information my trainer sent me earlier this week about what to shoot for), as well as what the best methods for getting there are. Basically, Weight watchers, and other conventional diets work by cutting carbs, fat and even protein (Which generally is in foods with higher calorie content). Endurance athletes need carbs and protein in order for their muscles to function and rebuild after long workouts. The suggested eating plan in the book involves points, just like weight watchers, but in a totally different way. Basically each type of food (fruit, veggies, whole grains, lean meats, sweets, etc) is worth a certain amount. Good foods are worth a positive amount, and bad foods are worth a negative amount. For example, Whole grain cereal is worth +2, and a piece of milk chocolate is worth -2. The more servings you have of something the less it benefits you. So while your first and second servings of whole grains are worth +2 each, the third is +1, the fourth 0, etc. Some good foods, such as dairy, become bad foods if you have too much of them (+1 for first two servings, -1 for 4th and 5th serving). Your goal isn't to hit a certain point value, but to get as high of a score as possible every day. This is called your Diet Quality Score, or DQS. It effectively rewards variety and moderation, with an emphasis on good healthy foods. The idea presented by the author is to eat normally, score your food at the end of the day, then try for a better score the next day by making small substitutions. Eventually you will get into a pattern of healthy eating and will not have to keep a food diary or score it anymore. Now, I didn't score my normal day, instead I started on this new approach today. I have done pretty well so far, not having any negative points at all today. But that may change if I am feeling snacky later. I don't think I will though because I have been very full all day, despite going on another 5 mile run, at an even faster pace today (came in at an average pace of 8:34!). I think my body is used to a lower quantity of food, which is why I am so full. Tomorrow I will be better about integrating the other parts of the program. I will mainly focus on two parts that are specific to diet. The book advocates eating carbs in the morning, and protein at night. This is a guideline, not a strict rule. I tried to follow this today, starting my day with breakfast cereal, having smoked salmon with cream cheese on whole grain bread for lunch, and then a turkey sandwich, and peanut butter banana protein shake in the evening. I think I will just have to be careful about my carb intake at night, as I tend to have pasta for dinner often. The other thing I need to implement is the system of appetite management. The book discusses the need to tell the difference between belly hunger and head hunger. Basically, belly hunger is when your stomach is actually empty and you need to eat, while head hunger is when you just feel like eating, your brain thinks it is time to eat, or you feel hungry after spotting a delicious cupcake. The book basically asks you to pay attention to how your stomach feels when you think you're hungry: is it rumbling? does your middle feel empty or hollow? etc. It's more technical than that but that would be my summary. Obviously, you are only supposed to eat when you are belly hungry and not head hungry, because then you are not denying yourself needed nutrition and sending your body into starvation mode, but you are also not eating more for the sake of eating. Today I was very bad at this. I ate according the DQS system, and got a high point total, but DAMN AM I FULL. I definitely ate when I was full, and had snacks when I didn't need them. Tomorrow I am going to basically hold off on eating until my body tells me its time, and see where that leads me.


Well hopefully this program will help me with my weight issues. The diet it promotes is designed to give my muscles what they need to train, while encouraging my body to tap into its fat stores. The ultimate goal of this plan is to cut body fat percentage. I'm going to try it out, and see how it works for me. Tomorrow, I may or may not run, depending on the weather and how sore my body is after my run today- which was VERY hard to get through because I was so sore from my four previous runs this week and my weight training yesterday. I know that in order for this diet to work I need to be fully committed to training as much as possible. The easiest way to gain weight is to eat like an athlete and not train like one.


Until next time!